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St. Cecilia

  • Writer: Paige Wallis
    Paige Wallis
  • May 16, 2017
  • 1 min read

This Tagliatelle with Pork Ragu and Ricotta was so dang savory from St. Cecilia! Although, can you go wrong with any or their pasta's??? I think not!! 🍝 


 
 
 

ATL FOOD ALERT est. 2016

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